Ballymaloe Cookery School - Ireland's foremost cooking School  
 

Letters of the week 2004 archive

 Letter Archive    

 
 January
 February
 March
 April
 May
 June
 July
 August
 September
 October
 November
 December
In this Archive page we will list all the letters that Darina has written in 2004 and the date.  To view a letter on this page just click on the title and it will link you to that letter.
January Seville Orange Marmalade 3rd
Green and Black  10th
Kilkenny Cook Book 17th
Finca Buen Vino 24th
Stress-free Entertaining 31st
February Tapas from Spain 7th
Delicious Pancakes 21st
New Season's Olive Oil 28th
March Tofu the True Food 6th
St Patrick's Day Menu 13th
Mothers Day 20th
New York New York 28th
Olives
April I adore Rice 3rd
We all love Chocolate 10th
Carlo Petrini and Slow Food 17th
Potatoes 22nd
May The Tourist season 1st
Foraging for wild Foods 15th
Healthy Gluten-free Eating 22nd
Alaster Hendy Home Cook 29th
June Eating out Doors 5th
Obesity a Health Epidemic 12th
The Well-dressed Salad  by Jennifer Joyce 19th
The humble little silvery dappled mackerel 26th
July Seaweed our Healthy Food 3rd
God Bless Cheese Makers 10th
Our food should be our medicine 17th
Exciting Things have been Happening at Glebe House 24th
Euro-Toques, the European Association of Chefs31st
August Antony Worrall Thompson 7th
Keeping something in the tin 14th
We picked our first Beauty of Bath 21st
The Olympic flame in Athens rekindled a passion for all things Greek 28th
September Beyond Baked Beans 18th
Annual Slow Food Picnic 25th
October Soil Association Organic Food Awards 2nd
I Love a Date 9th
Rachel's Favourite Food 16th
The Borough market 23rd
Pumpkins 30th
November The truffles were displayed like jewels! 6th
Terra Madre 13th
The Game Cookbook 20th
Not just a Cookbook  27th
December Christmas Presents 4th
The thrill of a Pomegranate 11th
Christmas 18th
 
 

Ballymaloe Cookery School
Shanagarry, Midelton, Co Cork, Ireland
Tel: +353 (0)21 4646 785
Fax:+353 (0)21 4646 909
Email:
enquiries@ballymaloe-cookery-school.ie