Kids in the Kitchen Part 2
This Course occurs in the past, and is presented for information purposes only. Click here for a list of current courses
Practical Sessions: 1
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Minimum age 8 years.
Kids love to cook and in this course Florrie and her fun team will teach the basic knife skills of chopping, slicing, peeling and you will make a chunky soup, a great pasta, delicious main course, yummy vegetables, a couple of great salads and of course a few irresistible puddings, tarts, biscuits, cup cakes and homemade lemonade and even a pot of your very own jam to take home.
Bring an apron and a couple of knives and we’ll give you a gift of a Ballymaloe Cookery School hat.
Unfortunately accommodation is not available at the Ballymaloe Cookery School during this course. However Ballymaloe House may have availability and there is plenty of alternative local accommodation.
Some of our courses have different parts. All parts are of a similar standard and style but will feature different recipes from the other parts. If you have already done a particular part why not come back for another. If you can't remember what part you have done contact us and we will look it up for you.