How to be Culinary Cupid - The Art of Cooking for your Valentine with Rachel Allen

Nothing could be more seductive than cooking a romantic dinner for (or possibly with) your Valentine. A meal that consists of one tempting dish after another – each of which is as easy to prepare as it is tasty, so as not to break the mood with too many trips to the kitchen. 

Exciting, comforting, intriguing, tantalising, we have a recipe for every romantic circumstance.

Rachel Allen and Rory O'Connell with show you how to serve up tasty treats for your Valentine.

In other words: the food of love. We will also include lots of tips designed to help you create the right mood. A three course lunch is included. 

9.30am – 5pm

Morning Demonstration

Mini Scones and variations

Scrambled Eggs with Smoked Salmon on Melba Toasts

Carrot and Lemongrass Soup

Lamb Tagine with Cous Cous and Pomegranate

Green Salad with Honey and Mustard Dressing

Chocolate Pots

Apricot and Sweet Geranium Compote

Pistachio and Cranberry Chocolates

Love Potion Pink Pomegranate Cocktails

Afternoon Demonstration

Heart Shaped Toast with Eggs, Asparagus and Truffle Hollandaise

Cucumber and Mango Gazpacho

3 Minute Fish

Duck Legs with Onions

Rustic Roast Potatoes

Rhubarb Fool with Shortbread Biscuits

Glazed Strawberries

Strawberries in Champagne

Unfortunately Accommodation is not available at the cookery School during this course, but there is plenty of local accommodation.