Short Courses

• All Short Courses
• 5 Day Courses
• 2½ Day Courses
• 1½ Day Courses
• 1 Day Courses
• ½ Day Courses
• Afternoon Classes
• 12 Week Courses

• January
• February
• March
• April
• May
• June
• July
• August
• September
• October
• November
• December

Course Title	Course Date	Duration	Price
All our 1 Day and 1/2 Day Courses are Demonstration only unless otherwise specified.
An Afternoon of Knife Skills	Fri 24th May 2013	½ Day	€165	Places Available
How to cure a Pig in a Day and use every morsel with Philip Dennhardt	Sat 25th May 2013	1 Day	€195	Places Available
Discovering Tapas and Sherry	Wed 29th May 2013	½ Day	€125	Places Available
Pizza, Calzone, Panzerotti, Piadina...	Fri 31st May 2013	½ Day	€125	Waiting List
Dynamic Vegetarian Cooking	Wed 12th June 2013	½ Day	€125	Waiting List
Garden Workshop: Designing a Herb Garden with Susan Turner	Mon 17th June 2013	½ Day	€95	Places Available
Canapes, Finger Food and Tasty Bites	Wed 19th June 2013	½ Day	€125	Waiting List
Cooking for Baby: Natural and Wholesome Recipes	Fri 21st June 2013	½ Day	€95	Places Available
Sushi made Simple with Shermin Mustafa	Wed 3rd July 2013	½ Day	€125	Places Available
Garden Workshop: Designing a Herbaceous Border with Susan Turner Part 2	Mon 15th July 2013	½ Day	€95	Places Available
Fast and Fabulous Easy Meals with Rachel Allen	Mon 15th July 2013 -Wed 17th July 2013	2½ Day	€595	Places Available
Simply Delicious Food for Family & Friends	Wed 17th July 2013 -Fri 19th July 2013	2½ Day	€595	Places Available
Barbeque Course	Sat 20th July 2013	1 Day	€265	Places Available
Middle Eastern Flavours	Mon 22nd July 2013 -Wed 24th July 2013	2½ Day	€595	Places Available
A Week at Ballymaloe Cookery School, Organic Farm & Gardens	Mon 22nd July 2013 -Fri 26th July 2013	5 Day	€1150	Places Available
Classic Techniques	Wed 24th July 2013 -Fri 26th July 2013	2½ Day	€595	Places Available
Guest Chef Antony Worrall Thompson	Mon 29th July 2013	1 Day	€265	Places Available
Guest Chef Chad Robertson, Tartine Bakery	Thu 1st August 2013 -Fri 2nd August 2013	1½ Day	€375	Places Available
Guest Chef Chad Robertson, Tartine Bakery	Thu 1st August 2013	1 Day	€265	Places Available
Cook Two Fool-Proof Dinner Parties in a Day Part 2	Fri 2nd August 2013	1 Day	€295	Waiting List
Kids in the Kitchen	Mon 12th August 2013	½ Day	€95	Places Available
Intensive Introductory Course	Mon 12th August 2013 -Fri 16th August 2013	5 Day	€895	Places Available
Kids in the Kitchen	Mon 19th August 2013	½ Day	€95	Places Available
Intensive Introductory Course	Mon 19th August 2013 -Fri 23rd August 2013	5 Day	€895	Places Available
One Week Intermediate Course	Mon 26th August 2013 -Fri 30th August 2013	5 Day	€895	Places Available
Simply Delicious Food for Family & Friends	Mon 2nd September 2013 -Wed 4th September 2013	2½ Day	€595	Places Available
Master It with Rory O'Connell	Wed 4th September 2013 -Fri 6th September 2013		€495	Places Available
Easy Meals with Rachel Allen	Mon 9th September 2013 -Wed 11th September 2013	2½ Day	€595	Places Available
12 Week Certificate Course September 2013	Mon 16th September 2013 -Sat 7th December 2013		€10695	Places Available
Autumn Foraging with Darina Allen	Sat 21st September 2013	1 Day	€195	Places Available
Homemade Butter, Yoghurt and Several Cheeses	Wed 25th September 2013	½ Day	€125	Places Available
An Afternoon of Knife Skills	Fri 27th September 2013	½ Day	€165	Places Available
Gluten Free Cooking with Rosemary Kearney	Sat 5th October 2013	½ Day	€125	Places Available
Garden Workshop: Designing a Herbaceous Border with Susan Turner Part 3	Mon 7th October 2013	½ Day	€95	Places Available
Afternoon Tea and Cakes	Wed 9th October 2013	½ Day	€125	Places Available
Pizza Masterclass with Philip Dennhardt	Fri 11th October 2013	½ Day	€95	Places Available
Get Blogging with Lucy Pearse	Sat 12th October 2013	½ Day	€70	Places Available
Irresistible Breakfasts and Brunch	Mon 14th October 2013	½ Day	€125	Places Available
Afternoon Tea and Cakes	Wed 16th October 2013	½ Day	€125	Places Available
Halloween Demonstration	Fri 18th October 2013	½ Day	€95	Places Available
Discovering Tapas and Sherry	Wed 23rd October 2013	½ Day	€125	Places Available
Pizza, Calzone, Panzerotti, Piadina...	Fri 25th October 2013	½ Day	€125	Places Available
Dynamic Vegetarian Cooking	Wed 6th November 2013	½ Day	€125	Places Available
How to cure a Pig in a Day and use every morsel with Philip Dennhardt	Sat 9th November 2013	1 Day	€195	Places Available
Canapes, Finger Food and Tasty Bites	Wed 13th November 2013	½ Day	€125	Places Available
Garden Workshop: Creating a Fruit Orchard and Winter Pruning with Susan Turner NEW	Mon 25th November 2013	½ Day	€95	Places Available
Sushi made Simple with Shermin Mustafa	Wed 27th November 2013	½ Day	€125	Places Available
1 Day Christmas Cooking Part 2	Mon 9th December 2013	1 Day	€255	Places Available
Festive Entertaining with Rachel Allen Part 1	Tue 10th December 2013 -Thu 12th December 2013	2½ Day	€595	Places Available
12 Week Certificate Course January 2014	Mon 6th January 2014 -Sat 29th March 2014		€10695	Places Available