Afternoon Classes
2pm - 5.30pm. Please arrive by 1.45pm at latest.
Afternoon Classes are €70.
To book any afternoon class please phone +353 (0)21 4646 785
Afternoon Classes are Demonstration only and do not contain a practical element.
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Afternoon Classes are €70.
To book any afternoon class please phone +353 (0)21 4646 785
Afternoon Classes are Demonstration only and do not contain a practical element.
21st May 2012
2.00pm Afternoon Demonstration (€70 per person - includes copies of all recipes and tastings of all dishes at the end of the demonstration)
- Talk about foraging
- Green soup – vegetable soup (master technique)
Spinach and Rosemary Soup; Spring Nettle Soup
Wild Garlic Soup; Spring Cabbage Soup
(Vegetarian if vegetarian stock is used)
How to foam soup
Vegetarian Stock
Glazed Loin of Bacon
Piperonata
Scallion Champ or Wild Garlic Champ
- All-in-one – shortcrust pastry
Rhubarb Tart and variations – apple; plum; green gooseberry and elderflowers
- Preserving Start and Finish Strawberry Jam
To book any afternoon class please Telephone: +353 (0)21 4646 785
