HiLo is a fledgling family business founded in 2016 by former Ballymaloe 12 Week Certificate Course student Jasper Wight and his sister Tiffany Arntson.
Jasper runs food, operations and funding, while Tiffany leads brand, comms and sales. Jasper’s food is known for being experimental, remarkable and lots of fun.
In 2004 he saw an opportunity to innovate fast food for Londoners and in 2004 founded Chop’d, famed for starting a new fresh category, and now with 17 stores. Designed to make it easier for office workers to eat better, affordably and sustainably, HiLo pots are for those who are time-pressed yet don’t want compromise on taste, nutrition and convenience. The first HiLo shop opens August 2017 at 1 Broadgate Circle, near Liverpool Street in London. Seed backers include Mark Wood formerly of Hakkasan Group and Gordon Ramsay. The duo are currently seeking investment to enable retail growth and product expansion.