Hannah attended our September 2017 12 Week Certificate Course and now runs wonderful Supper Clubs.
We Run Herbs and Wild themed supper clubs at different venues quarterly. To date, I threw one in July in Hampshire and two this October, again in Hampshire and also in Bristol. Planning on finding a venue in London to use in the New Year.
There are Ballymaloe Cookery School graduates scattered all over the world, and we are immensely proud of all of them! Our graduates leave us to launch successful careers in all areas of the global food and beverage industry, and include artisan food producers, food photographers, food stylists, chefs, cafe-owners, restaurateurs, food writers - the list is endless! Here are some of their stories: