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Course NameStart DateDurationFeePlaces
Dynamic Vegetarian Cooking Wed 28th February 20180.5 Day
€145
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Canapes, Finger Food and Tasty BitesWed 7th March 20180.5 Day
€155
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Cooking for Baby & Toddlers: Natural and Wholesome RecipesFri 9th March 20180.5 Day
€60
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A Beginners Spoon Carving Workshop with Eamonn O SullivanSat 10th March 20181.0 Day
€120
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Discovering TapasWed 14th March 20180.5 Day
€145
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Beekeeping for Beginners, more than honey.....Wed 14th March 20180.5 Day
€95
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Fermentation Workshop with Penny AllenThu 15th March 20180.5 Day
€125
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Make a Pie and Take it HomeFri 16th March 20180.5 Day
€155
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Sushi made SimpleWed 21st March 20180.5 Day
€145
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Home Cooking for Real LivingTue 3rd - Thu 5th April 20182.5 Day
€675
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10 Great Brunch Recipes Part 1Fri 6th April 20180.5 Day
€120
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Just Cook It Part 1Fri 6th April 20180.5 Day
€195
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Business of FoodMon 9th - Fri 20th April 201810.0 Day
€2995
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Start your own Cafe or TeashopMon 9th - Fri 13th April 20185.0 Day
€1045
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A Week at Ballymaloe Cookery School, Organic Farm & GardensMon 9th - Fri 13th April 20185.0 Day
€1650
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Cooking for Friends and Family with Rachel AllenMon 16th - Wed 18th April 20182.5 Day
€695
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Entertaining with Darina and Rachel Allen Part 5Wed 18th - Fri 20th April 20182.5 Day
€725
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Small Plate IdeasFri 20th April 20180.5 Day
€145
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12 Week Certificate Course April 2018Mon 23rd - Sat 14th July 201812 Weeks
€11995
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Spring ForagingSat 28th April 20181.0 Day
€195
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Homemade Butter, Yoghurt and Several CheesesWed 2nd May 20180.5 Day
€145
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Gluten Free CookingSat 12th May 20180.5 Day
€135
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Bake your own Bread and Bring it HomeFri 18th May 20180.5 Day
€160
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Irresistible Breakfasts and BrunchMon 21st May 20180.5 Day
€145
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Fermented Foods for a Healthier lifeWed 23rd May 20180.5 Day
€145
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6 Week Sustainable Food ProgramMon 28th - Fri 6th July 201830.0 Day
€5995
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Afternoon Tea and CakesWed 30th May 20180.5 Day
€155
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Pizza, Calzone, Panzerotti, Piadina.....Fri 1st June 20180.5 Day
€145
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Food Photography with Shantanu StarickSat 2nd June 20181.0 Day
€195
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Beekeeping for Beginners, more than honey....Fri 8th June 20181.0 Day
€175
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No Dig for Healthy Abundance and Less Weeds with Charles DowdingMon 11th June 20181.0 Day
€160
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Dynamic Vegetarian Cooking Wed 13th June 20180.5 Day
€145
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Canapes, Finger Food and Tasty BitesWed 20th June 20180.5 Day
€155
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Guest Chef Merlin Labron from Portland Restaurant ClipstoneWed 20th June 20180.5 Day
€145
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Discovering TapasWed 27th June 20180.5 Day
€145
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A Beginners Spoon Carving Workshop with Eamonn O SullivanSat 30th June 20181.0 Day
€120
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Sushi made SimpleWed 4th July 20180.5 Day
€145
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Intensive Introductory Course Part 2Mon 16th - Fri 20th July 20185.0 Day
€1045
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Summer Foraging with Darina AllenSat 21st July 20181.0 Day
€195
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Eat Well, Cook Well with Rory O Connell, Mon 23rd - Wed 25th July 20182.5 Day
€675
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Everyday Kitchen Meals with Rachel AllenWed 25th - Fri 27th July 20182.5 Day
€695
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10 Great Brunch Recipes Pt. 2Fri 27th July 20180.5 Day
€120
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5 Week Summer Cookery CourseMon 30th - Fri 31st August 201825.0 Day
€5595
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Gather and CookFri 17th August 20180.5 Day
€245
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Intensive Introductory Course Part 3Mon 3rd - Fri 7th September 20185.0 Day
€1045
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A Week at Ballymaloe Cookery School, Organic Farm & GardensMon 3rd - Fri 7th September 20185.0 Day
€1650
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Entertaining with Darina Allen and Rory O'ConnellMon 10th - Wed 12th September 20182.5 Day
€695
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Home Baking with Rachel AllenWed 12th - Fri 14th September 20182.5 Day
€695
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Gather and CookFri 14th September 20180.5 Day
€195
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12 Week Certificate Course September 2018Mon 17th - Sat 8th December 201812 Weeks
€12295
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Homemade Butter, Yoghurt and Several CheesesWed 26th September 20180.5 Day
€145
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Autumn Foraging with Darina AllenSat 29th September 20181.0 Day
€195
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Fermentation Workshop with Penny AllenTue 2nd October 20180.5 Day
€125
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Gluten Free CookingSat 6th October 20180.5 Day
€135
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Sunday Roasts Fri 12th October 20180.5 Day
€120
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One Pot WondersSat 13th October 20181.0 Day
€275
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Irresistible Breakfasts and BrunchMon 15th October 20180.5 Day
€145
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Fermented Foods for a Healthier lifeWed 17th October 20180.5 Day
€145
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Afternoon Tea and CakesWed 24th October 20180.5 Day
€155
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Pizza, Calzone, Panzerotti, Piadina.....Fri 26th October 20180.5 Day
€145
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10 Great Brunch Recipes Pt. 3Fri 2nd November 20180.5 Day
€120
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Dynamic Vegetarian Cooking Wed 7th November 20180.5 Day
€145
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Home Butchery, Charcuterie and Sausage Making Demonstration with Philip DennhardtFri 9th November 20180.5 Day
€120
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Business of FoodMon 12th - Fri 23rd November 201810.0 Day
€2995
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Canapes, Finger Food and Tasty BitesWed 14th November 20180.5 Day
€155
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'Saturday Pizza' Masterclass with Philip DennhardtFri 16th November 20180.5 Day
€120
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Discovering TapasWed 21st November 20180.5 Day
€145
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Bake your Christmas Cookies and bring them HomeFri 23rd November 20180.5 Day
€155
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Sushi made SimpleWed 28th November 20180.5 Day
€145
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Guest Chef Ruairi de Blacam from Inis Meain Wed 28th November 20180.5 Day
€145
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Christmas Cooking Part 3Mon 10th December 20181.0 Day
€295
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Hands-on Christmas PartyTue 11th December 20180.5 Day
€185
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2019
12 Week Certificate Course January 2019Mon 7th - Sat 30th March 201912 Weeks
€12495
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