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Course NameStart DateDurationFeePlaces
Christmas Cooking Part 3 With Darina Allen & Rory O ConnellMon 12th December 20161.0 Day
€275
Places Available
Festive Entertaining with Rachel Allen Part 3Tue 13th December 20162.5 Day
€625
Places Available
Hands-on Christmas PartyThu 15th December 20160.5 Day
€175
Places Available
Hands-on Christmas PartyFri 16th December 20160.5 Day
€175
Waiting List
2017
12 Week Certificate Course January 2017Mon 9th January 201712 Weeks
€11395
Places Available
Homemade Butter, Yoghurt and Several CheesesWed 18th January 20170.5 Day
€135
Places Available
Gluten Free CookingSat 28th January 20170.5 Day
€135
Places Available
Irresistible BreakfastsMon 6th February 20170.5 Day
€135
Places Available
Fermented Foods for a Healthier lifeWed 8th February 20170.5 Day
€135
Places Available
'Saturday Pizza' Masterclass with Philip DennhardtFri 10th February 20170.5 Day
€105
Places Available
Afternoon Tea & CakesWed 15th February 20170.5 Day
€135
Places Available
Pizza, Calzone, Panzerotti, Piadina.....Fri 17th February 20170.5 Day
€135
Places Available
Dynamic Vegetarian Cooking Wed 1st March 20170.5 Day
€135
Places Available
Cooking for Baby: Natural and Wholesome RecipesFri 3rd March 20170.5 Day
€50
Places Available
Garden Workshop: Creating a Soft Fruit Garden with Susan TurnerMon 6th March 20170.5 Day
€95
Places Available
Canapes, Finger Food and Tasty BitesWed 8th March 20170.5 Day
€135
Places Available
Just Cook It Part 1Fri 10th March 20170.5 Day
€175
Places Available
Discovering TapasWed 15th March 20170.5 Day
€135
Places Available
Sushi made SimpleWed 22nd March 20170.5 Day
€135
Places Available
The Business of FoodMon 3rd April 201710.0 Day
€2495
Places Available
A Week at Ballymaloe Cookery School, Organic Farm & GardensMon 3rd April 20175.0 Day
€1550
Places Available
Start your own Cafe or TeashopMon 3rd April 20175.0 Day
€925
Places Available
Cooking for Friends and Family with Rachel AllenTue 11th April 20172.5 Day
€625
Places Available
Afternoon Tea & CakesThu 13th April 20170.5 Day
€115
Places Available
Entertaining with Darina and Rachel Allen Part 2Tue 18th April 20172.5 Day
€655
Places Available
Nourishing BrothThu 20th April 20170.5 Day
€105
Places Available
12 Week Certificate Course April 2017Mon 24th April 201712 Weeks
€11395
Places Available
Spring Foraging with Darina AllenFri 28th April 20171.0 Day
€195
Places Available
Spring Foraging with Darina AllenSat 29th April 20171.0 Day
€195
Places Available
Homemade Butter, Yoghurt and Several CheesesWed 3rd May 20170.5 Day
€135
Places Available
Bake your own Bread and Bring it HomeFri 5th May 20170.5 Day
€150
Places Available
Gluten Free CookingSat 13th May 20170.5 Day
€135
Places Available
Irresistible Breakfasts and BrunchTue 23rd May 20170.5 Day
€135
Places Available
Fermented Foods for a Healthier lifeWed 24th May 20170.5 Day
€135
Places Available
'No Dig for Healthy Abundance and Less Weeds' with Charles DowdingSat 27th May 20171.0 Day
€150
Places Available
Afternoon Tea & CakesWed 31st May 20170.5 Day
€145
Places Available
Pizza, Calzone, Panzerotti, Piadina.....Fri 2nd June 20170.5 Day
€135
Places Available
Garden Workshop: Designing a Herb Garden with Susan TurnerMon 12th June 20170.5 Day
€95
Places Available
Dynamic Vegetarian Cooking Wed 14th June 20170.5 Day
€135
Places Available
Home Butchery, Charcuterie and Sausage Making with Philip DennhardtSat 17th June 20171.0 Day
€185
Places Available
Canapes, Finger Food and Tasty BitesWed 21st June 20170.5 Day
€135
Places Available
Discovering TapasWed 28th June 20170.5 Day
€135
Places Available
Sushi made SimpleWed 5th July 20170.5 Day
€135
Places Available
Garden Workshop: Designing a Herbaceous Border with Susan Turner Part Mon 10th July 20170.5 Day
€95
Places Available
How to Cook Well with Rory O'Connell Part 2Tue 18th July 20172.5 Day
€645
Places Available
Store Cupboard CookingMon 24th July 20172.5 Day
€615
Places Available
Transition Year Cookery CourseMon 24th July 20175.0 Day
€550
Places Available
Cooking for Performance Atheletes With Rachel Allen & Daniel DaveyWed 26th July 20172.5 Day
€635
Places Available
Summer Foraging with Darina AllenSat 29th July 20171.0 Day
€195
Places Available
Simply Delicious Food for Family & Friends Part 5Mon 31st July 20172.5 Day
€655
Places Available
Bake with Rachel AllenWed 2nd August 20172.5 Day
€635
Places Available
Intensive Introductory Course Part 1Mon 7th August 20175.0 Day
€955
Places Available
Kids in the Kitchen Part 1Mon 14th August 20170.5 Day
€95
Places Available
Grow Your Own Vegetables....Mon 14th August 20171.0 Day
€150
Places Available
Intensive Introductory Course Part 7Mon 14th August 20175.0 Day
€955
Places Available
A Week at Ballymaloe Cookery School, Organic Farm & GardensMon 21st August 20175.0 Day
€1550
Places Available
One Week Intermediate Course Part 2Mon 21st August 20175.0 Day
€955
Places Available
Kids in the Kitchen Part 1Mon 21st August 20170.5 Day
€95
Places Available
Fast and Fabulous Easy Meals with Rachel Allen (NEW) Part 2Mon 4th September 20172.5 Day
€625
Places Available
Seafood Course Part 2Wed 6th September 20172.5 Day
€625
Places Available
Home Butchery, Charcuterie and Sausage Making with Philip DennhardtSat 9th September 20171.0 Day
€185
Places Available
Feel Good Food - Lets Cook with Debbie ShawMon 11th September 20171.5 Day
€345
Places Available
Entertaining with Darina Allen and Rory O'Connell Tue 12th September 20172.5 Day
€655
Places Available
12 Week Certificate Course September 2017Mon 18th September 201712 Weeks
€11595
Places Available
Autumn Foraging with Darina AllenFri 22nd September 20171.0 Day
€195
Places Available
Autumn Foraging with Darina AllenSat 23rd September 20171.0 Day
€195
Places Available
Homemade Butter, Yoghurt and Several CheesesWed 27th September 20170.5 Day
€135
Places Available
Three Super Simple interactive dinner party ideasFri 29th September 20170.5 Day
€135
Places Available
Autumn Kids Foraging with Darina AllenSat 30th September 20170.5 Day
€95
Places Available
Gluten Free CookingSat 7th October 20170.5 Day
€135
Places Available
One Pot WondersSat 14th October 20171.0 Day
€245
Places Available
Irresistible Breakfasts and BrunchMon 16th October 20170.5 Day
€135
Places Available
Fermented Foods for a Healthier lifeWed 18th October 20170.5 Day
€135
Places Available
Take 5 Essential Sauces ......Fri 20th October 20170.5 Day
€105
Places Available
Afternoon Tea & CakesWed 25th October 20170.5 Day
€145
Places Available
Pizza, Calzone, Panzerotti, Piadina.....Fri 27th October 20170.5 Day
€135
Places Available
Sunday Roasts Fri 3rd November 20170.5 Day
€115
Places Available
Dynamic Vegetarian Cooking Wed 8th November 20170.5 Day
€135
Places Available
'Saturday Pizza' Masterclass with Philip DennhardtFri 10th November 20170.5 Day
€105
Places Available
Canapes, Finger Food and Tasty BitesWed 15th November 20170.5 Day
€135
Places Available
10 Great Brunch Recipes Pt. 3Fri 17th November 20170.5 Day
€105
Places Available
Discovering TapasWed 22nd November 20170.5 Day
€135
Places Available
5 Great Cakes with Pamela BlackSat 25th November 20170.5 Day
€105
Places Available
Sushi made SimpleWed 29th November 20170.5 Day
€135
Places Available
Christmas Cooking Part 2Mon 11th December 20171.0 Day
€275
Places Available
Festive Entertaining with Rachel Allen Part 1Tue 12th December 20172.5 Day
€635
Places Available
Hands-on Christmas PartyThu 14th December 20170.5 Day
€175
Places Available
Hands-on Christmas PartyFri 15th December 20170.5 Day
€175
Places Available
2018
12 Week Certificate Course January 2018Mon 8th January 201812 Weeks
€11595
Places Available