Occurred in Past

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Content subject to change:

  • How to cook and extract meat from crab 

Crab Mayo with Chips

Crab with shrimps or Prawns and Pomelo with Asian Dressing

  • How to make a stew 

Tagine of Lamb

Couscous with Fresh Herbs

Chicken and Apricot Stew with Fresh Spices

Pilaf Rice

  • Fresh Vegetable of the Day – Buttered Hispi Cabbage

Green Salad with Cider Vinegar Dressing

Strawberry Sorbet, Granita and Popsicles

Strawberry Ice-Cream with JR’s Langues de Chat

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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