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Content subject to change:

Watercress, Beet and Egg Salad

Medjool Date, Goats Cheese, Almond and Honey

Chargrilled Lamb chops with Labneh, Pomegranate and Fresh Mint Leaves on Grilled Bread

Lamb Chops with Chimichurri

Lamb Chops with Mint Chutney

Roast Potato Wedges; Garam Masala Wedges

  • Fresh Vegetable of the Day – Buttered Courgettes with Basil
  • Preserving 

Tomato Purée

  • Sweet pastry 

Bakewell Tart

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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