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Classic Parmesan and Gruyére Cheese Soufflé

Pureed Beetroot with Yoghurt and Za’atar

Ashtanur - Griddle Bread

Roast Almond Hummus with Roasted Carrots, Beetroot, Hazelnuts and

Pumpkin Seeds

Sweet Potato Wedges with Cumin, Chilli and Crème Fraiche

Soft Goats Cheese and Thyme Leaf Tart with Tomato Oil

Spring Green Salad with Pomegranate and Molasses Dressing

Choux Puffs with Mimolette

Chocolate or Coffee Eclairs

Churros (Beignets) with Cinnamon Sugar and Hot Chocolate

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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