Loading...

Details

Occurred in Past

Booking Unavailable

.

 

Content subject to change

Brunch 

Toasted Granola with Summer Berries and Jersey Yoghurt

Ashura (gluten-free)

Bircher Muesli – chia seeds

French Omelette with Mushroom a la Crème

Egg Benedict with Spinach - Hollandaise Sauce – (T)

Turkish Eggs with Yoghurt and Chilli Butter

Breakfast Quiche

Shakshuka   

Scrambled Egg and variations

Avocado Toast

  • Preserving (T)

Jam – Blackcurrant or Gooseberry Jam

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.