Loading...

Details

Date: Tue 26th Jan
Start Time: 2:30 pm GMT
End Time (Approx): 4:00 pm
Price: €50
     
.

 

Another set of ingredients another delicious set of recipes.

  • Moroccan Harira Soup
  • Frikadeller of Whiting with Horseradish Mayonnaise and a Salad of Foraged Wild Greens
  • Pommes Alumettes
  • Bright Orange Posset with Blood Orange Granita
  • Sugar Biscuits
     
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.