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Come and Join Rachel for a cookalong lunch and a bit of banter with Rachel as she guides you through cooking a three course festive meal.

Celeriac Soup with an Avocado and Hazelnut Salsa

Duck Breast with Orange and Redcurrant Glaze

Glazed Brussel Sprouts

Rustic Roast Potatoes

Mincemeat Crumble Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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