Date: Tue 15th Dec
Start Time: 5:00 pm GMT
End Time (Approx): 6:30 pm
Price: €50


Darina will share the secrets of her Traditional Roast Turkey, how to make a buttery fresh herb stuffing, delicious gravy using homemade turkey giblet stock, crusty roast potatoes, simple but delicious sprouts and her favourite Cranberry and Bread sauces. Lots of tips and a memorable Christmas Feast.



Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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