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Great excitement when Ballymaloe House Sweet Trolley won the Trolley of the Year Award at the Inaugural World Restaurant Awards in Paris.
Slip into the magic of Christmas with this special course that reveals the secrets behind Ballymaloe's iconic sweet trolley and its most popular festive desserts.
In this afternoon demonstration Ballymaloe House head pastry chef, JR Ryall, will share how to make a dazzling selection of seasonal desserts, perfect for any Christmas celebration. You will be inspired to create simple and sensational dishes: Mince Pie Turnovers with Whiskey Cream, Mrs Allen's Plum Pudding with Brandy Butter and Mrs Hanrahan's Sauce, Chocolate Yule Log, Mandarines Givrées, Sherry Trifle and Golden Chocolate Pears - all from scratch.
JR will cover all you need to know, from preparing ahead to the finishing touches that add a sparkle to the most delicious Christmas sweets.
A perfect gift for a special friend.
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