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Details

Occurred in Past

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Tomato and Pesto Salad with Kalamata Olives

Tomato and Pesto Salad with Buffalo Mozzarella (Caprese Salad)

How to Joint a Chicken; How to Pan-grill Chicken Breasts; How to Paillarde a Chicken Breast; Chicken Stock

Chicken Wings with Sweet Chilli Sauce

Chicken Paillarde with Aioli, Tomato and Aubergine Fondue and Wild Rocket

Rustic Roast Potatoes

Penne with Tomato and Goat Cheese and Rocket (recipe only)

Thai Chicken Curry with Basmati Rice

French Beans

Jane’s Biscuits

Strawberry Shortcake

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.