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Details

Date: Fri 27th Nov
Start Time: 9:30 am
End Time (Approx): 2:00 pm
Price: €95
Demonstrations: 0
Hands on Sessions: 0
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 Top and soft fruit. This course is designed for those who wish to clear up any doubts in their mind about what, when, why and how (and even if) to prune all kinds of fruit.

Using the ornamental and the commercial fruit gardens at the Ballymaloe Cookery School you will be learn the basics of how to prune everything fruity from the humble strawberry and the lone apple tree all the way to wall fruit trained trees such as peaches and nectarines.  

A full Lunch is included with this course

 

What if my plans change and I cant attend ?

We understand that things can crop up and sometimes people have to cancel their place, we allow you to allocate your space to a friend or family member at no extra cost right up to the day of the course.

If you think you may not be able to attend a course, please talk to us and our staff will do our best to accommodate you at another suitable time. For full terms and conditions please see http://cookingisfun.ie/ballymaloe-cookery-school/terms-and-conditions

 

Got more questions?

Follow the link below for a full list of our Frequently asked questions 

 http://cookingisfun.ie/ballymaloe-cookery-school/frequently-asked-questions

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.