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Details

Date: Sat 6th Jun
Start Time: 9:00 am
End Time (Approx): 2:30 pm
Price: €150
Demonstrations: 1
Hands on Sessions: 0
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Even though the Irish Summer may not be the perfect place to have your Barbeque, there is still plenty of times when you can get the BBQ and the tongs out.

Much more than a few Sizzling Sausages, a summer BBQ can be a feast for the eyes and for the tummy.

Let us show you how to marinade all your favourite meats to make them extra delicious, how to get your BBQ just the right temperature for grilled spring onions, courgettes and peppers.

In this morning course you will watch as we show you the best way to cook all sorts of exciting things on the BBQ then we will finish it off with a delicious lunch from the BBQ.

Come along for a great morning of inspiration.

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.