Date: Mon 27th Jul to Fri 31st Jul
Start Time: 9:30 am
End Time Last Day (Approx) : 5:30 pm
Price: €795
Demonstrations: 6
Hands on Sessions: 4


We are delighted to welcome David Asher from the Black Sheep School of Cheesemaking and Author of 'The Art of Natural Cheesemaking' to the Cookery School in July to teach his