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Details

Date: Mon 27th Jul 2020 to Fri 31st Jul 2020
Start Time: 9:30 am
End Time Last Day (Approx) : 5:30 pm
Price: €795
Demonstrations: 6
Hands on Sessions: 4
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We are delighted to welcome David Asher from the Black Sheep School of Cheesemaking and Author of 'The Art of Natural Cheesemaking' to the Cookery School in July to teach his