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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Sticky Asian Pork, Herb and Roasted Peanut Salad with Asian Dressing

Chinese Crispy Wontons

Japanese Gyoza Dumplings

  • How to cook lobster

Ballymaloe Hot Buttered Lobster

Lobster with Cream and Fresh Herbs

  • How to prepare vol au vents

Lobster Vol au Vent

Lobster Rolls with Organic Leaves

Shermin’s Green Thai Chicken Curry

Thai Red Chicken Curry with Thai Cucumber Salad (Arjard)

Thai Fragrant Rice

  • How to cut feuillitée

Feuillitée with Rhubarb and Strawberries

Apple and Sweet Geranium Vol au Vent

Eccles Cakes

  • Petit fours 

Mary Risley’s Chocolate and Raspberry Truffles; Mary Jo’s Chocolates

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.