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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to cook tuna

Seared or Pan-grilled Tuna with Chermoula

Tuna Burger with Pickled Ginger on Brioche Buns (recipe only)

Yellow Fin Tuna Carpaccio with Asian Dressing

Tuna Tostados with Guacamole and Pickled Cucumber

  • How to skin a rabbit
  • How to joint a rabbit

Seared Carpaccio of Rabbit Loin

West Cork Rabbit Casserole; Rabbit, Mustard and Sage Leaves served with Fettuccini

Roast Rabbit with Potato, Onion and Thyme Leaves

Roast Saddle of Rabbit with Fig and Prune Mustard 

Beef Rendang - Indonesia

Thai Fragrant Rice

Brussels Sprout Tops

Spring Green Salad with Verjuice Dressing

Gâteau Pithivier – Gâteau des Rois: Three Kings Cake

  • Delicious way to use trimmings of Puff Pastry

Palmiers, Sacristains

Rory’s Sugar Biscuits

  • Start and Finish Crème Brûlée with Poached Apricots or Roast Rhubarb
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.