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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Curried Parsnip Soup and Parsnip Crisps

Fennel, Parsnip Soup

Parsnip Soup, Porcini Oil

Swede Turnip Soup, Bacon and Parsley Oil

  • Homemade burgers

Basic Beef Burgers and variations

Beef Burgers with Guacamole and French Fried Onions

Beef Burgers with Ginger Mushrooms and Buffalo Chips

  • Cheese burger
  • Pork burger

Rory’s Grilled Pork Burger, Fennel, Pistachios served with Apple & Plum Sauce

  • Lamb burger

Spiced Lamburgers with Banana and Yoghurt Raita and Ballymaloe Tomato Relish

  • Bread - Burger Buns

Roast Onions; Frites

  • The perfect chip

Buffalo Chips, Garlic Crisps

Green Salad, Roquefort or Cashel Blue Dressing

  • Preserving – How to make tomato ketchup

Spiced Pan Roasted Pear Cake with Sticky Toffee Pudding

Sticky Toffee Pudding, Pears, Butterscotch Sauce;

Caramelised Banana Tart (recipe only)

Tuscan Plum Tart with Crème Fraîche

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.