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Details

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to make traditional soda bread

White Soda Bread; Teeny Weenies; Cheddar Cheese Scones

Olive and Rosemary Scones; A Little Loaf of Soda Bread

Jerusalem Artichoke Soup with Croutons or Chorizo Crumbs

Celeriac and Roasted Hazelnut Soup with Parsley Oil

  • How to make bread crumbs
  • How to joint a chicken
  • Introduction to spices
  • How to peel almonds
  • How to bone chicken thighs

Spiced Keralan Chicken, Almonds with Cucumber and Yoghurt Raita

Basmati Rice from the foothills of Himalayas

Poppodums; Serve with Ballymaloe Jalapeno Relish

Spiced Chicken Drumsticks; Basmati Rice; Banana and Cardamom Raita

Poppodums; Serve with Ballymaloe Country Relish

  • How to cook poppodums
  • How to whip egg whites

Chocolate Fudge Pudding with Crème Fraîche

Fluffy Lemon Pudding with Limoncello Cream

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.