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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to segment citrus fruit

Grape, Ruby Grapefruit and Mint (or Lovage)

Grape, Ruby Grapefruit and Pomegranate

  • How to make a sorbet

Pink Grapefruit and Pomegranate Sorbet

  • How to joint a chicken
  • How to prepare a chicken breast

Chicken Breasts, Spicy Peanut Satay Sauce and Coriander with Arjard

Seared Chicken with Mango Salsa and Roast Sweet Potato Wedges (recipe only)

Chicken Breasts, Roast Pumpkin, Rosemary Oil and Pennywort or Wood Sorrel

  • How to prepare chicken wings; buffalo wings

Chicken Wings, Sweet Chilli Sauce, Sesame Seeds, Wild Watercress

Spiced Chicken Drumsticks (marinade chicken legs only)

Crisp Chicken Skin, Lime and Sweet Chilli Sauce

Basmati Rice

Apple Crumble Tart with Calvados Cream 

Apple and Mincemeat Crumble Tart; Ballymaloe Mincemeat (recipe only)

Apple Crumble (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.