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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Ardsallagh Goat Cheese Salad, Rocket Leaves and Local Honey

Ardsallagh Goat Cheese Salad, Rocket Leaves, Turkish dried Figs and Pomegranate Seeds

Salad of Pomegranate, Persimmon and Pecans

  • How to cook bought pasta (Cheats Way!)
  • How to peel a tomato

Penne with Tomatoes, Spicy Sausage and Cream (Chorizo, Kabanossi or Merguez)

Penne alla Arrabbiata (Pasta with Tomato, Chilli and Fresh Basil)

Winter Green Salad with Ballymaloe French Dressing

  • Peeling and toasting hazelnuts

Chocolate and Hazelnut Tart

Mummy’s Sweet Scones and variations

American Strawberry or Kumquat Shortcake (recipe only)

  • Rules for successful jam-making

Autumn Raspberry, Loganberry or Tayberry Jam; Redcurrant and Loganberry Jam

  • Thrifty Leftovers Tip

Belgian Biscuit Chocolate Cake (use leftover fork biscuits)

Petit Four: Sugared Candied Peel or Chocolate Dipped Candied Peel

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.