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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Bread of the Week:

  • Introduction to yeast Fresh yeast; dried yeast; instant yeast

Ballymaloe Brown Yeast Bread; Russian Village Bread

  • How to butterfly a chicken breast

Chargrilled Chicken Paillarde, Roast Sunchokes, Red Onion, Thyme Leaf, Lemon Zest Butter

Ottolenghi’s Chicken Thighs, Saffron, Hazelnuts and Honey

Chicken Thighs or Drumsticks with Tarragon Dressing (recipe only)


Lemon Meringue Tart, Tartlets and Petit Fours

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.