Date: Wed 18th Nov
Start Time: 9:30 am
End Time (Approx): 12:30 pm
Price: €60


A small selection of perfectly made canapes can excite the taste buds before the meal, can replace a starter or can even be a meal in themselves. Say goodbye to lumps of cheddar cheese on cocktails sticks and tinned mushroom vol-au-vents and say hello to Smoked Salmon Spirals; Tiny Shepherd's Pie with Garlic Butter; Sweet Pea Guacamole on Warm Tortillas; Tiny Smoked Salmon Sandwiches; Lamb, Pork or Chicken Satay; Quail Eggs with Shrimps and Mayonnaise.......

In this intensive half-day demonstration you’ll learn how to prepare canapes that your guests will definitely be writing home about. You’ll also discover about the latest trend in for ‘mini-food’ and ‘small bites’ which includes everything from offering little cups of soup to oyster shooters. You will also get to enjoy a rather canapes orientated light lunch in the cookery school dining room. ..

This is a live streamed event. We will provide recipes for you to follow the demonstration and encourage you to ask questions throughout the course.  

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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