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Think Italy. Think fresh, seasonal, flavoursome ingredients. Think versatility. Piping hot from the oven, or even chilled from the fridge, a really good pizza is very hard to beat.

Sadly, this wonderful dish has had its reputation besmirched by fast and frozen food manufacturers. However, in the space of a single morning (including a pizza-orientated light lunch) you will learn how to prepare indescribably delicious, melt-in-the-mouth pizza! We shall cover everything from different sorts of pizza bases to innovative toppings, and from how to cook first class pizza in a domestic oven or a wood burning oven to the importance of using the right olive oil.

Plus, we will look at all the other exciting things you can make with the same dough including a variety of Pizzas such as, Calzone, Piadini, Sfinciuni, Foccacia with Maldon Sea Salt and Rosemary, Carta Musica as well as Dough balls with garlic butter .

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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