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Pamela Black is our resident flamboyant cake maker – fast becoming a legend.

In this packed morning class, Pam will show us how to make five great cakes by different techniques.

A classic, super versatile, Victoria sponge, a superb chocolate cake, our favourite coffee cake, a Tunisian orange cake and a feather light sponge with Summer berries. Each cake can be decorated with a variety of fillings, frostings and icings. So expect lots of hot tips from Pam, lots of fun and of course you’ll taste each delicious creation. Treat yourself or give a spontaneous present to a special friend. 

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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