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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Smoked Mackerel Tonnato with Heritage Tomatoes, Basil and Hens Egg

Salad of Herd Boiled Egg with Chorizo, Mayonnaise and Harissa

Pickled Eggs with Bonita and Black Sesame Seeds

  • How to joint a duck and use every scrap

Rory’s Duck Breast with Oranges, Watercress and Radicchio

Duck Breast with Pearl Couscous and Membrillo Aioli

  • Veg in season – Piquant Beetroot

Roast Potato Cubes or Wedges

Alison’s Baked Cheese Cake

Kaddafi Cheesecake with Raspberries and Marjoram 

  • Preserving

Apple Jelly

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.