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This day will start in the dairy where we help milk the cows.

Then we go out to the farm to collect eggs and gather fruit and vegetables to bring back to the kitchen. 

The children will then start cooking recipes for a delicious lunch. 

After lunch we will feed the hens & pigs and end the day with biscuits & lemonade. 

The course is aimed at kids from 7 - 12 years of age.

*Please indicate your child's level & interest in cooking when booking, so we can pair them into suitable groups. 

(beginner - advanced) 


Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.