Date: Mon 6th Apr 2020 to Wed 8th Apr 2020
Start Time: 9:30 am
End Time Last Day (Approx) : 5:30 pm
Price: €715
Demonstrations: 0
Hands on Sessions: 0


We are all becoming increasingly aware of how important our gut and what we feed out gut is for our own wellbeing.

This course will seek to help you understand and cook all sorts of recipes that will help you and your family have better gut wellbeing.

From Fermentation to home made chicken stock this course will be busy and very informative.

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.