Allegra Benitah, The Challah Mummy, started baking Challah Bread to entertain her two young children after she walked away from a job as a Tax Lawyer at a leading law firm in London.
Inspired by the vibrant East Cork gastronomic scene and the culinary philosophies of Ballymaloe and its Cookery School, Allegra has elevated Challah Bread from a bread which has traditionally been served plain and plaited to a bread which is designed, shaped and filled with the finest seasonal and locally sourced ingredients.
Allegra will be demonstrating how to make Challah Bread from scratch as well as how to fill and shape it into beautiful Challah Bread designs.
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