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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Sticky Asian Pork, Herb and Roasted Peanut Salad

  • How to cook lobster

Ballymaloe Hot Buttered Lobster

Lobster with Cream and Fresh Herbs with Sugar Snap Peas

Lobster Vol au Vents

Lobster Popovers; Lobster Pizza; Potted Lobster; Lobster Roll

Lobster Fettuccini

Tagine of Lamb with Couscous with Apricots and Pistachio Nuts

Tagine of Lamb with Preserved Lemon

Chicken Tagine with Caramelized Onions and Raisins (recipe only)

  • Basic genoise

Chocolate Mousse Gateau

  • Frosting 

Walnut Cake with Frosting

White Christmas Cake (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.