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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Chinese Spring rolls
  • Vietnamese Spring rolls

Spring Rolls C Thai Dipping Sauce; Vietnamese Spring Rolls

  • En crôute

Pork en Crôute with Duxelle Stuffing with Bramley Apple Sauce

Beef Wellington (recipe only)

Red Cabbage; Lentils du Puy

Crispy Stuffed Mushrooms

  • Gratin

Gratin Dauphinois and variations; Gratin of Potatoes and Gruyére

Braised Chicory

  • Variations on ice-cream

Ballymaloe Coffee Ice-Cream with Irish Coffee Sauce

Coffee or Chocolate Ice-Cream, Chocolate Cases with Jamaica Rum Cream

Coffee Ice-Cream with Sesame Brittle

Cappucino Ice-Cream

Ice-Cream Bombe with Butterscotch Sauce (recipe only)

  • Molten meringues

Ottolenghi Cinnamon and Hazelnut Meringues with Cream

Ottolenghi Pistachio and Rosewater Meringues with Cream

  • Sour cream pastry or puff pastry

Ballymaloe Cookery School Tarte Tatin

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.