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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Claudia Roden’s Fish Soup with Mayo

Mediterranean Fish Soup, Rouille (recipe only)

Ballycotton Seafood Chowder with Crackers

  • Crackling

Roast Chinese Belly of Pork with Five Spice Powder and Chinese Greens (recipe only)

Roast Belly or Loin of Pork with Crackling with Spiced Aubergines

Roast Potatoes (in lard)

Maggie Beer’s Roast Pork Belly with Verjuice and Seville Marmalade Glaze

Pork Belly with Green and Black Olive Tapenade

Spicy Pork Spare Ribs (recipe only)

Green Salad with Toasted Hazelnut Dressing

  • Segmenting

Winter Citrus Fruit Salad

Moroccan Salad with Honey and Orange Blossom Water

Orange Salad with Cinnamon and Orange Water Blossom

Ottolenghi Almond and Orange Florentines

  • French butter cream

Almond or Hazelnut Praline Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.