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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Curried Parsnip Soup with Parsnip Crisps

Celeriac and Hazelnut Soup, Chorizo Crumbs

  • Basic beef burgers and variations

Burgers with Guacamole and French Fried Onions

Burgers with Ginger Mushrooms and Buffalo Chips

  • Cheese burger
  • Pork burger

Grilled Pork Burgers, Fennell, Pistachios, Parsnip Crisps with Apple, Plum or Damson Sauce

Apple, Tomato Chutney

  • Lamb burger

Spiced Lamburgers with Banana, Yoghurt Raita; Ballymaloe Tomato Relish

  • Bread - Homemade Burger Buns

Tomato Ketchup

  • The perfect chip

Frites; Buffalo Chips; Garlic Crisps

Roast Onions

Variation: Seared Onions or Leeks

Green Salad, Roquefort or Cashel Blue Dressing

Spiced Pan Roasted Pear Cake or Butterscotch Pudding

Variation: Butterscotch Pudding, Jersey Cream and Pears

Caramelized Banana Cake (recipe only)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.