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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Spiced Pumpkin Soup, Thai Basil

Spanish Chickpea, Chorizo Soup

Orange Lentil Soup with Turmeric, Masala, Yoghurt and Toasted Seeds and Coriander

  • How to cook prawn crackers

Vietnamese Chicken Salad, Prawn Crackers

Chilaquiles Verdes o Rojos with Tomatilla Salsa (Mexican)

Chicken Tostadas with Guacamole, Pico de Gallo

Chicken Salad with Mango, Roasted Cashew Nuts

Sichuanese Chicken Salad (Chinese)

Variation: Canal House Curried Chicken Salad (recipe only)

Chicken, Mushroom & Potato Pie (recipe only) or Chicken & Mushroom Filos

Roast Chicken, Couscous Salad, Pomegranate Seeds, Pistachio Nuts

  • Layer Cakes
  • Paper piping bag and feathering
  • How to crystallise flowers

Chocolate Cake, Chocolate Wafers

Coffee Cake, Chocolate Coffee Beans or Autumn Walnuts

Auntie Florence’s Orange Cake, Candied Orange Peel

Lemon Curd Cake; Lemon Curd and Praline Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.