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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

White Turnip and Marjoram Soup

Traditional Irish Salad, Shanagarry Cream Dressing

  • How to butcher lamb cuts for roasting

Lamb Roast, Rosemary, Garlic; Borlotti Beans

Lamb Roast with Haricot Beans, Tomato, Rosemary

Lamb Roast, Coriander Seeds; Mint Sauce

Slow Roasted Shoulder, Lamb, Cumin Seeds, Gravy

  • How to cook carrots

Glazed Carrots, Parsley

  • How to shell beans

Borlotti Bean

Rustic Roast Potatoes, variations

Friggitelli – Roast Green Sweet Chilli Peppers; French or Runner Beans

Kinoith Summer Green Salad, Herbed Vinaigrette Dressing

  • How to make homemade lemon curd
  • How to use a piping bag

A Classic Lemon Meringue Pie

Lemon Meringue Tartlets

  • Petit fours - Lemon Meringue
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.