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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Macroom Mozzarella with Courgettes, Candied Lemon and Marjoram

  • Roast and grilled vegetables

Salad of Roast, Grilled Vegetables, Burratta or Mozzarella, Rocket Leaves

BREAD – Brown Soda Bread, Scones; Bastible Bread

  • Identifying round fish; How to fillet round fish
  • How to make fish stock
  • How to make breadcrumbs

Haddock with Pangrattato

Gratin, Hake, Haddock, Ling, Pollock or Grey Sea Mullet, Buttered Crumbs

Potato Mush and  Duchesse Potato

Tomato Fondue

  • Basic fruit salad techniques with syrup or lemon or lime juice and sugar

Bananas in Lime Syrup (wet method)

Mangoes in Lime Syrup (wet method)

Bananas, Passion Fruit, Mangoes in Lime Syrup (wet method)

Raspberry, Nectarine, Blueberry Salad, Mint Leaves (dry method)

Orange, Passion Fruit Sorbet (serve with Bananas in Lime Syrup)

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.