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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Rachel’s Gaspacho; Gaspacho Popsicles

Salmorejo, Hard-Boiled Egg, Serrano

Fresh Tomato Juice with Persian Cocktail

  • How to joint a chicken
  • How to prepare a chicken breast
  • How to brine a chicken breast

Chicken Breasts, Spicy Peanut Satay Sauce, Coriander with Arjard

Chicken Paillarde, Roasted Grapes, Almonds

  • How to prepare chicken wings; buffalo wings

Chilli Chicken Wings, Sesame Seeds, Sweet Chilli Sauce, Herb Salad

  • Introduction to spices

Spiced Chicken Drumsticks (marinade chicken legs only)

  • How to slice 

Buttered Courgettes or Zucchini, Marjoram

Traditional Irish Boiled Potatoes (Jacket Potatoes); Potatoes in Seawater

  • How to make caramel

Crème Caramel, Caramel Shards, variations

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.