Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.
Canapé - Smoked Eel with Horseradish
Scallops with Paprika
Keralan Fish Curry
Polenta al Forno with Spinach, Ricotta and Fontina
Chocolate and Peanut Bar
Pannacotta with Expresso Jelly
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.