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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Take some Fish and Meat

Warm Smoked Fish in a biscuit tin

Hot Smoked Mackerel with Beef Tomatoes, Red Onion and Dill

Mehmet’s Lamb Stew with Bulgur Pilaff

Pasta with Fresh Tomatoes

Pasta Salad - Summer Pasta with Zucchini, Sugar Snaps and Peas

One Pot: Ham Hocks with Haricot Bean and Tomato Stew and Basil Pesto

Ice-Cream with Salted Caramel Sauce

Chocolate Chip Cookies

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.