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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Take Some Rice

How to cook plain rice

Pilaff with Mussels

Nasi Goring

Soupy Rice

Rice Noodle Salad with Poached Chicken

Risotto Zucchini

Sushi, 3 ways – Scattered Sushi/Sushi Maki/Clingfilm Sushi

Kheen Marwadi Indian Rice Pudding/Plain Rice Pudding with Poached Plums

Konafa with Cream Filling and Pistachio

Lavender Shortbread

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.