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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Take a few eggs


Devilled Eggs with Cucumber Pickle and Smoked Salmon

Technique: Homemade Mayonnaise

Make a Bread: Ballymaloe Brown Yeast Bread

A Quickie - David Tanis’ Tomato and Egg Salad, Mayonnaise and Basil

Watercress, Beetroot and Egg Salad

Caesar Salad –Variation:Quartered Little Gem with Caesar Dressing

Salad of Gubbeen Bacon with a Poached Egg and Caesar Dressing

Omelette with Mushroom a la Crème and Thyme

Frittata with Roast Tomatoes and Chorizo and Goat Cheese

  • How to line a flan ring

Quiche Lorraine

Meringue Blobs with Raspberry and Pistachio served with Rosewater Cream

Chocolate Mousse with Almond Macaroons

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.