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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Please note this course is a slightly lower price as the demonstration is sometimes a little shorter on a Monday afternoon.

Take a chicken

Joint a chicken

Chicken Stock

Chicken Liver Pâté with Croutini

Pan-grilled Chicken Breast with Tomato and Chilli Fondue

One Dish: Roman Chicken and Chips

Steamed Potatoes

Green Beans; How to Cook a Green Vegetable

Sticky Chicken Wings with Watercress

Cullohill Seasonal Fruit Pie – Apple and Blackberry, Plum or Gooseberry

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.