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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Content Subject to Change

Carpaccio with Horseradish and Lambs Tongue Sorrel

Seared Beef Salad with Horseradish Mayonnaise and Crispy Onions

Summer Spring Rolls with Dipping Sauce

Madhur Jaffrey’s Butterflied Leg of Lamb

Spatchcock Chicken with Rosemary Oil

Baked Organic Salmon with Vietnamese Cucumbers

Chargrilled Potatoes with Thyme Leaves

BBQ Grilled Aubergines and Courgettes

Seared Onions

Thai Fish Cakes with Arjard

Green Salad with Skye’s Dressing

Ottolenghi Meringue with Cinnamon and Hazelnuts

Meringues with Poached Blackcurrants

Meringue Roulade with Lemon Curd and Crystallised Lemon Peel

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.