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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • Mussels and variations

Mussels Provençale

Mussels in the Goan Style

  • How to prepare a chicken paillarde

Pan-grilled Chicken Breast, Tomato and Basil Sauce

Pan-grilled Chicken Breast with Caponata and Roast Summer Onions

Cabbage and Fennel salad

Swiss Chard with Olive Oil

Green Salad with Verjuice Dressing

Homemade Vanilla Bean Ice-cream with Dark Chocolate Sauce and Toasted Hazelnuts or Blackcurrant Sauce or Strawberry Sauce

Basil Ice Cream with Roast Peaches

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.